I have two adult daughters, both of whom live in Austin. I try to visit as often as I can. It always seems like our visits revolve around food… generally Tex Mex kind of food, because that’s what they eat, more often than not. When they first moved there, it was the design your own burritos at a place called FreeBirds. Later, it was Texas beef brisket barbecue at Rudy’s and other places. We’ve also had good Texas steak at a few different locations.

But lately, what my girls have adopted as a regular habit is what they call breakfast tacos. We have something similar here in Boise that we call breakfast burritos, but the Texas variety is definitely better! The place they go to the most makes their own tortillas and are they ever good… and fresh, of course.

So anyway, I was thrilled recently when one of my readers added a recipe for egg tacos on the site. Perfect!

This version is a bit different, but it could still form the basis of something wonderful. If you want to check it out for yourself, go to the Egg Tacos recipe page on my main site. After you get there, you may want to look at our other egg recipes or even share one of your own very special recipes. Either way, I’m happy to have you!