This recipe came in through my monthly recipe contest submission page. It’s a delicious way to use some of that leftover turkey from your Thanksgiving or other holiday meals. I tried it and it’s great! Hope you enjoy it…
| Turkey Vegetable Soup | |
| Ingredients: | |
| 1 bag creamy wild rice soup mix 1 cup leftover turkey, shredded or cut in small chunks 1 cup broccoli, chopped 6 to 8 baby portabella mushrooms, sliced 1 stalk celery, chopped |
1 onion, chopped 2 cloves garlic, minced 8 cups chicken or turkey broth |
| Directions: Get the soup going, according to package directions. Add the veggies as you get them chopped (no need to cook them first). Cook for around 20 minutes till rice is cooked and veggies are tender. Yumm! |
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For variations on this recipe, see this page. You can also find more great turkey recipes or enter our monthly recipe contest with one of your own special recipes.
Ahh… Thanksgiving turkey dinner… is there anything better? Turkey galore, gravy, mashed potatoes, stuffing, cranberry sauce, green bean casserole… the list goes on and on, depending on what your holiday traditions might be. But, depending on how many people you cook for on the holiday and how big a bird you decided to roast, you might have a lot of leftover turkey.