My Mushroom Gravy Pork Chops is one of my standard go-to recipes. I make it just about every couple of weeks, in some form or another. I’m posting the basic recipe here, but I’ve previously shared my Italian-version as a Recipe of the Week on the blog too.

You really can vary this recipe for a number of different flavor profiles, so that it fits what makes you and your family happy. It’s fast, easy and fairly healthy too, even though it has gravy.

If you like pork chops, mushrooms and gravy, then go ahead… try it out. I think you’ll enjoy it. Here is the recipe for Mushroom Gravy Pork Chops. Be sure to leave me some comment love about it either here or on that page, won’t you?

And later on, if you want more ideas for using pork, then check out my easy pork recipes page too. Or if you have your own favorite pork recipe, won’t you share it with us?

Thanks… until next time.

We love our pork chops at our house! Usually I just make my go-to standard pork chop recipe, using cream of mushroom soup, but this week, I decided to mix it up a bit with a different flavor profile and also aiming at a more healthy dinner recipe too, since I’m currently focused on losing weight while still enjoying good food.

So, here is this week’s pork chop recipe, Italian-style. Hope you like it as much as we did! To view this recipe, got to our main site, Thrown-Together-Meals.com at our Italian-seasoned pork chop recipe page. You can also find more great pork recipes or share one of your own special recipes. Enjoy!