What better springtime recipe than some fresh tasting fish and seafood like my Tilapia Shrimp Scampi? This recipe evolved from the fact that I wanted to make shrimp scampi, but didn’t have enough shrimp left to make a whole meal for 4 people. So I incorporated a few pieces of tilapia I also had on hand and voila!

This has actually become one of the most popular pages found on my main Thrown-Together-Meals.com website from search engine traffic. Seems quite a few people are actually searching for tilapia shrimp scampi! Who knew?

The recipe has traditional flavors of scampi, including lemon juice, wine, butter and garlic.  I have usually served it with steamed white or brown  rice and a steamed broccoli and zucchini mixture. But it’d also be good with angel hair pasta and asparagus, if you want it to be more spring-y.

To get this Tilapia Shrimp Scampi recipe, just click the link. You can also find other fish and seafood recipes on the main site… or share your own recipe there. Or… if you know of a great fish/seafood cookbook, tell me about it here.

I hope you enjoy this! … And feel free to “hop” on over to Recipe Lion to see other contributions to their March Spring Blog Hop, won’t you:

I have two adult daughters, both of whom live in Austin. I try to visit as often as I can. It always seems like our visits revolve around food… generally Tex Mex kind of food, because that’s what they eat, more often than not. When they first moved there, it was the design your own burritos at a place called FreeBirds. Later, it was Texas beef brisket barbecue at Rudy’s and other places. We’ve also had good Texas steak at a few different locations.

But lately, what my girls have adopted as a regular habit is what they call breakfast tacos. We have something similar here in Boise that we call breakfast burritos, but the Texas variety is definitely better! The place they go to the most makes their own tortillas and are they ever good… and fresh, of course.

So anyway, I was thrilled recently when one of my readers added a recipe for egg tacos on the site. Perfect!

This version is a bit different, but it could still form the basis of something wonderful. If you want to check it out for yourself, go to the Egg Tacos recipe page on my main site. After you get there, you may want to look at our other egg recipes or even share one of your own very special recipes. Either way, I’m happy to have you!

I love Greek yogurt and the Chobani brand is one of the best tasting. I’ve recently begun following another foodie blog, called RecipeLion… you may have seen my previous post where I participated in a Blog Hop about winter comfort soups.

Now, I’ve just found out that RecipeLion is giving away a free case of Chobani yogurt to 5 lucky winners. I’m in! I’ll take free stuff I love any day of the week.

How about you?

Here’s where you can read about the giveaway:

http://www.recipelion.com/sweeps/Chobani-Giveaway#

Good luck! Hope we both win…

Oh… and I hope to renew my pledge of a new recipe each week… it’s been a difficult last few months, personally, but I’m starting to get my life back into a rhythm… meanwhile you can always check my site’s What’s New page for updates.