You know those scrambled egg sandwiches they serve at fast food restaurants? This is similar, but healthier. And it goes together in a jiffy!

I actually started making this sandwich as a hot lunch at work many years ago, using nothing more than a microwave and a toaster. But it would make a great dinner too, and could have a number of variations. So, here’s the recipe:

Easy Scrambled Egg Sandwich

Ingredients:

• 1 egg
• Dash of milk
• Salt & pepper to taste
• 1 English muffin
• Butter
• Slice of American cheese
• Slice of deli ham

Directions:

1. First, split the English muffin with a fork and put it in the toaster to toast up.

2. Meanwhile, mix the eggs, milk and salt & pepper with a wisk.

3. Start heating a small frying pan sprayed with nonstick spray.

4. Pour in the eggs and stir frequently to make scrambled eggs.

5. When the muffin is done toasting, spread it lightly with butter.

6. When the eggs are done, spread them evenly across the muffin and top with a slice of ham and then cheese.

7. Add the muffing top & start eating!

This really is a quick easy meal that can be whipped up in mere minutes. You might serve it with fried potatoes or frozen tater tots if you feel you need an accompaniment. For some great variations, visit this page. And you can also get more great egg recipes for dinner at our main site too.